Insights

When picturing digital signage, you most likely see high-mounted televisions above a counter, or eye-level promotional screens in a lobby. While traditional digital displays remain a cornerstone for guest communication, your digital transformation shouldn't stop at menus and large promotional di…

Your menu boards are on the wall, wired up and paid for. So why does changing one price still feel like filing paperwork? For a lot of operators, every menu change turns into a ticket. Tickets move slowly, but you don’t. Here's the good news: moving to WAND doesn't mean starting over. Key ta…

We are incredibly proud to share that our customers—and the technology we build for them—were recently featured in Forbes. The article, How a Chef and the Army are Changing the Way Soldiers Eat, highlights a massive shift in how military dining facilities operate. It is no longer jus…

In the restaurant business, we’re taught to watch every penny. So, when it’s time to install digital menu boards, the temptation is massive: head to a big-box retailer, grab four consumer TVs on sale, and hang ‘em up. It feels like a win. But in 180 days, that "budget" move bec…

For 155 years, Graeter’s Ice Cream has been a staple of handcrafted quality. From its humble beginnings in 1870, to now being a beloved regional icon, Graeter’s has stuck to the famous "French Pot" process—producing just 2 ½ gallons at a time to ensure unmatched creamine…