Insights
Triple the Flavor, Not the Fuss: How Go-To Foods and WAND Digital are Revolutionizing the Multi-Brand Restaurant Experience
New York City, a melting pot of cultures and culinary experiences, recently welcomed an exciting new concept from Go-To Foods Franchisee Padam Bajaj. This isn’t just another single-brand opening; it is a tri-brand location featuring offerings from Auntie Anne’s, Cinnabon and Carvel. This grand opening emphasizes a significant trend in the restaurant industry: the strategic rise of multi-brand locations, a key tactic for businesses aiming to maximize revenue per square foot, parti
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18th Apr 2025