Insights

In the fast-paced world of QSR, the ability to adapt is everything. Whether it's a sudden vendor change, a material shortage, or a new limited time offering, the need to update your digital menus instantly is critical. But for many, making a simple change can be a logistical nightmare, requiring…

Last week, Industry Now hosted the QSR Digital Transformation Summit in Chicago, IL. Leaders from all over the country made the trek to Chicago to not only exchange insights on transforming their restaurants with digital tools, but to personally share what has and hasn’t worked for them. T…

New York City, a melting pot of cultures and culinary experiences, recently welcomed an exciting new concept from Go-To Foods Franchisee Padam Bajaj. This isn’t just another single-brand opening; it is a tri-brand location featuring offerings from Auntie Anne’s, Cinnabon and Carvel.…

The global economic landscape is constantly shifting, and one of the most significant factors impacting businesses today is the implementation of tariffs. These taxes on imported goods can create ripples throughout supply chains, forcing businesses, particularly those in the restaurant an…

IntroductionChoosing the right digital menu board platform can be overwhelming for Quick-Service Restaurants (QSRs). With numerous options available, it's essential to focus on the core needs of your business rather than getting lost in a sea of features. This article compares WAND Digital and…